Kopi Luwak is probably one of the most recurrent topics when talking about coffee. Its fame of best and most expensive coffee in the world seems to beat anything and anyone on this planet. Let's talk about it.

What is Kopi Luwak ?

Few questions people often ask when approaching to the specialty coffee industry are:

• How do I recognise quality in coffee?

• How can I describe those quality attributes ?

• How can a train and develop my palate?

Here my 7 tips that helped us become better tasters:

About the course:

“The Coffee Quality Institute (CQI) designed the Q Grader program to create a skilled and credible body of specialty coffee cuppers. The role of these cuppers is to consistently and accurately assess coffee quality, both cup and grade, as a part of its Q Coffee System.”

In this short article we will define and explain what is specialty coffee, single origin and blends. What they are, how they are classified in terms of quality and where to find them.

Before jumping straight into the juicy conversation about Arabica and Robusta we need to consider where they are coming from and what they are.

You have now found your first job as a barista and thinking how to grow and enhance your skills ?

Here are my 5 tips to take your coffee making skills to the next level and become a better barista:

You are looking for your first job as barista, within the specialty coffee industry, and you feel overwhelmed or you are having difficulties ?

Here my further 8 tips that will help you to find a job as a barista, within the specialty coffee industry:

You are looking for your first job as barista, within the specialty coffee industry, and you feel overwhelmed or you are having difficulties ?

Here my 6 tips that will help you to find a job as a barista, within the specialty coffee industry: