Become a better taster

Gianmarco Ierardi

April 13, 2020

Few questions people often ask when approaching to the specialty coffee industry are:

How do I recognise quality in coffee?
How can I describe those quality attributes ?
How can a train and develop my palate?

Here my 7 tips that helped us become better tasters:

Coffee education & Consulting services.

My mission is to help individuals and businesses reaching their maximum potential and value.

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